Corn Flatbread
Miao-style corn cakes sold by village girls: freshly ground corn patted by hand into rounds the size of a baked flatbread, then steamed until done—slightly salty with a delicate aroma.
Ingredients
Fresh corn (just-kerneled, ground)
to taste
Corn husks (used to wrap the corn flatbread)
to taste
Instructions
1
Grinding
Take fresh corn that has just formed into kernels and grind it.
2
Shaping
Pat by hand into the size of a baked flatbread, wrapping with corn husks.
3
Steaming
Steam until fully cooked.
