Cilantro Winter Melon
A light braised dish of winter melon and cilantro, simply seasoned with salt, traditionally enjoyed for its diuretic and low-fat qualities.
Ingredients
winter melon (washed, peeled and cut into chunks)
200 g
cilantro (washed and cut into fine segments)
10 g
salt
8 g
oil
a pinch
Instructions
1
Step 1
Wash the winter melon, peel it, and cut it into chunks.
2
Step 2
Wash the cilantro and cut it into fine segments.
3
Step 3
Heat oil in a pan, then add the winter melon and stir-fry briefly.
4
Step 4
Simmer briefly, and once the winter melon turns soft, add a pinch of salt.
5
Step 5
Add a bowl of water, cover with a lid, and simmer briefly.
6
Step 6
Sprinkle with cilantro and serve.
