Chocolate Crispy Shell Ice Cream [First Taste Diary]
Hot chocolate sauce cascades over the cold ice cream, instantly setting into a light, delicate, crispy chocolate shell. Truly irresistible!
![Chocolate Crispy Shell Ice Cream [First Taste Diary]](/media/0f68aa2816b1585a597506ff42c073a0b4c2876f3a820276c10df134c6e54293.webp)
Ingredients
mango
to taste
chocolate ice cream
to taste
vanilla ice cream
to taste
white chocolate
120 g
dark chocolate
120 g
crushed Oreo
to taste
matcha powder
to taste
kiwi
to taste
Instructions
1
Step 1
Melt the chocolate over a double boiler (bain-marie) and transfer it into a piping bag.
2
Step 2
Pipe an appropriate amount of chocolate into the silicone molds.
3
Step 3
Shake the molds so the chocolate evenly coats the walls, then refrigerate for 10 minutes until set.
4
Step 4
Take the ice cream out ahead of time to soften at room temperature, and separate out the vanilla ice cream.
5
Step 5
Mix matcha powder into one portion of the ice cream.
6
Step 6
Mix crushed Oreo into another portion of the ice cream.
7
Step 7
Remove the set chocolate shells, fill them with the flavored ice cream, and tuck in the pre-cut pieces of fruit.
8
Step 8
Return to the freezer for about 3 hours, until the ice cream is fully set.
9
Step 9
Take out the frozen ice cream and seal the top with chocolate.
10
Step 10
Freeze for another 30 minutes; once completely set, unmold and serve.
