cinnamon stars
Almond cinnamon star cookies, decorated with royal icing and colorful sugar.
Ingredients
almond powder
200 g (7 oz)
caster sugar
200 g (7 oz)
egg white
1/2
cinnamon powder
1 tsp
icing sugar (for dusting the work surface)
2 tbsp
water (mixed with egg white to form a smooth dough)
to taste
royal icing (for decoration)
to taste
Instructions
1
Preheat Preparation
Preheat the oven to 150°C, line two baking trays with parchment paper.
2
Make the dough
Mix almond powder, cinnamon powder and sugar together, add egg white and water, knead by hand into a smooth dough.
3
Roll and Cut
Roll the dough to 6mm thickness on a work surface dusted with icing sugar, cut out cookies with star-shaped molds.
4
Bake
Place the cookies on the baking trays, bake for 30-35 minutes.
5
Decorate
Transfer to a cooling rack to cool, decorate with royal icing, sprinkle with colorful sprinkles and small candies.
