Fruit Tart
This simple Fruit Tart dessert features a digestive biscuit base, homemade custard filling, and fresh fruit.
Ingredients
digestive biscuits
6 slices
strawberries (washed, drained, halved)
3
kiwis (peeled, cut into thin slices)
2
blueberry pieces (jam)
a pinch
milk (heated to 90°C)
320 g
fine granulated sugar
65 g
eggs
2
cornstarch
20 g
cake flour
15 g
butter
10 g
Instructions
1
Prepare Fruit
After washing and draining the fruit, halve the strawberries, peel the kiwis and cut them into thin slices, set aside.
2
Mix Egg Mixture
Mix ingredient 6 (fine granulated sugar, eggs, cornstarch, cake flour) well and set aside; heat the milk to 90°C, then pour it into the mixture of ingredient 6 and stir to combine.
3
Make Pudding Filling
Place over low heat and use a double boiler to heat until gelled, remove from heat, add butter and stir until completely cooled, this is the pudding filling.
4
Assemble
Put the pudding filling into a piping bag, pipe an appropriate amount onto each digestive biscuit, then arrange strawberries, kiwis and a small amount of blueberry pieces in order to serve.
