citrus tuna steaks
Grilled tuna steaks marinated in grapefruit and lemon juice.
Ingredients
pink grapefruit
1 medium
lemon juice
1/4 cup
lime juice
1/4 cup
honey
2 tablespoons
fresh dill (snipped)
1 tablespoon
dill weed
1 teaspoon
crushed red pepper flakes
1 teaspoon
ground ginger
1/2 teaspoon
fresh gingerroot (minced)
2 teaspoons
tuna steaks or fillets
4 (6 ounces each)
Instructions
1
Step 1
Peel and section grapefruit over a bowl, reserving juice. Refrigerate half of the grapefruit sections. Add remaining grapefruit to the reserved grapefruit juice. Add the lemon juice, lime juice, honey, dill, red pepper flakes and ginger. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the tuna steaks. Seal bag and turn to coat; refrigerate for 30 minutes, turning once.
2
Step 2
Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from tuna. Grill tuna, uncovered, over medium heat for 6-7 minutes on each side, basting frequently with reserved marinade. Top tuna steaks with reserved grapefruit sections. Cover and cook for 5 minutes or until fish flakes easily with a fork.
