Clafoutis
A delicious baked clafoutis featuring fresh cherries, which are celebrated for their blood-nourishing properties.
Story
Clafoutis is a beautiful, rustic dessert that perfectly showcases the natural sweetness of fresh cherries. Often celebrated in traditional wellness practices for their blood-enriching benefits, the cherries bake seamlessly into a light, flan-like custard to create a truly comforting and elegant treat.
Ingredients
Milk
130ml
Low-gluten flour
40g
Eggs
130g
Cherries
300g
Unsalted butter
30g
Fine white sugar
70g
Vanilla extract
a little
Instructions
1
Step 1
Melt the butter and set aside. Gently heat the milk and set aside. Sift the cake flour. Brush a small amount of butter onto the surface of the container to prevent sticking.
2
Step 2
Beat the eggs, add all the white sugar, and mix well. There is no need to whip until fluffy.
3
Step 3
Add the sifted cake flour and mix carefully until well combined.
4
Step 4
Add the milk, butter, and vanilla extract in sequence, mixing well. Mix each one thoroughly before adding the next.
5
Step 5
Pour the egg and milk batter into the container and place the cherries inside. Bake in the oven at 200 degrees for 30 minutes.
