Matcha Miffy Cookies
Adorable and delicious, these Matcha Miffy Cookies are a fun treat to bake. Sprinkling a little cake flour on your rolling pin and work surface makes cutting out the shapes a breeze.
Story
Creating these charming Matcha Miffy Cookies is a delightful way to enjoy baking with a touch of whimsy. The earthy notes of matcha perfectly complement the buttery dough, resulting in a treat that is as visually appealing as it is delicious. Shaping the little rabbit silhouettes is a joyful process, and a simple dusting of flour ensures the dough releases flawlessly every time.
Ingredients
butter
40g
low-gluten flour
100g
powdered sugar
30g
egg liquid
20g (about half)
matcha powder 1 small spoon
salt 1/4 small spoon
Instructions
1
Step 1
Soften the butter, wait until your finger can press a dent into it, then beat with a whisk until pale white.
2
Step 2
Add powdered sugar and salt, and continue to mix evenly with a whisk.
3
Step 3
Add the egg liquid in two to three portions; mix evenly after each addition before adding the next, and finally beat with a whisk until light and feathery.
4
Step 4
Sift in the cake flour and matcha powder, mix evenly with a spatula to form a dough, but do not knead for too long.
5
Step 5
Wrap the dough in plastic wrap and place it in the refrigerator for about half an hour to an hour.
6
Step 6
Take out the dough, roll it to the desired thickness with a rolling pin, then cut out shapes using a Miffy rabbit cookie cutter. Line a baking sheet with parchment paper and place the cut cookies on the sheet.
7
Step 7
Place the baking sheet on the middle rack of the oven and bake at 180 degrees Celsius for 10 minutes. Just like that, the fragrant little cookies are done.
