Oatmeal Soda Crackers
These versatile oatmeal soda crackers can be enjoyed in two ways. For a crispy, plain snack, bake and eat them directly, or add cream for a richer treat. Just remember to roll the dough thinly to prevent excessive puffing in the oven.
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These delightful oatmeal soda crackers are a perfect everyday snack, offering a satisfyingly crispy bite. Versatile and simple, they can be enjoyed plain straight from the oven or paired with your favorite creamy toppings for an extra touch of indulgence.
Ingredients
flour
150g
rolled oats
50g
butter
30g
yeast powder
1.5g
baking soda
2g
milk
60g
salt
to taste
Instructions
1
Step 1
Soften butter at room temperature, cut into small cubes, and set aside.
2
Step 2
Dissolve the yeast in warm water, let it sit for a short while until small bubbles form.
3
Step 3
Sift the flour, baking soda, and salt into a mixing bowl. Add the yeast water and milk, stir evenly, then add the butter and oats, and stir into a uniform dough.
4
Step 4
Roll the dough into a thin sheet, use a cookie cutter to cut out flower shapes, and randomly prick some air holes with a fork.
5
Step 5
Preheat the oven, 180 degrees Celsius, 15 minutes! Sprinkle some salt water on the cookies at around 10 minutes!
6
Step 6
Whip the cream, sandwich it between the cookies to make sandwich cookies, and place them in the refrigerator.
