Clams with Bok Choy
A light and refreshing cold clam salad tossed with tender baby bok choy.
Ingredients
Clams (purged of sand, washed, boiled, meat removed)
300 g
Bok choy (washed and cut into segments)
100 g
Fine salt
to taste
Light soy sauce
to taste
Sesame oil
to taste
Instructions
1
Prepare the ingredients
Wash the clams after they have purged their sand, boil them, and remove the meat; wash the bok choy and cut into segments.
2
Mix and season
Place the clam meat in a bowl, add light soy sauce, sesame oil, and fine salt, and let it marinate briefly. Add the bok choy, mix well, and serve.
