Quick-fried Liver Slices
A quick home-style dish prepared in the microwave, traditionally enjoyed for its liver- and blood-nourishing qualities.
Ingredients
animal liver (washed, sliced thinly)
350 g
wine (for marinating)
a pinch
scallion-ginger juice (for marinating)
a pinch
soy sauce (for seasoning)
a pinch
sugar (for seasoning)
a pinch
salt (for marinating)
a pinch
MSG (for seasoning)
to taste
starch (for thickening)
to taste
Instructions
1
Marinate
Wash the liver and slice it thinly. Marinate with scallion-ginger juice, wine, and salt for 15 minutes, then mix in the remaining seasonings.
2
Heat
Place the liver in a covered dish and microwave on high for 5-6 minutes, stirring twice during cooking.
