Classic Brownies
Classic chocolate brownies studded with nuts, featuring a rich, moist texture.
Ingredients
dark chocolate (chopped)
225 g
butter (cubed)
225 g
eggs
3
superfine sugar
225 g
strong black coffee
2 tbsp
cake flour
75 g
salt
1 pinch
chopped walnuts
150 g
vanilla extract
1 tsp
Instructions
1
Prepare the pan
Preheat oven to 180°C. Grease an 18x28 cm pan or line it with parchment paper.
2
Melt chocolate and butter
Place chocolate and butter in a bowl, melt over a double boiler for 5-10 minutes, stirring occasionally. Remove from heat and let cool for 5 minutes.
3
Mix egg mixture
In a separate bowl, stir eggs, sugar and coffee until smooth. Gradually add the melted chocolate, continue stirring.
4
Add dry ingredients and nuts
Add cake flour, salt, chopped walnuts and vanilla extract.
5
Bake
Pour the mixture into the prepared pan. Bake for 35 minutes, until the center of the brownies feels set. Do not overbake.
6
Cool and cut
Let cool in the pan, then turn out onto a cutting board. Trim the hard edges, cut into squares with a serrated knife.
