Classic Chive and Egg Dumpling Filling
A beloved staple Chinese dumpling filling made with fresh chives and fluffy scrambled eggs, a go-to choice for homemade dumpling making across China.
Story
This timeless, comforting filling is a cornerstone of Chinese home cooking, often prepared for family gatherings and casual weeknight meals. The bright, grassy aroma of fresh chives cuts through the soft, savory richness of the egg, creating a perfectly balanced, satisfying flavor that pairs beautifully with a simple soy vinegar dipping sauce.
Ingredients
flour
500g
Chinese chives
400g
chicken eggs
4 pieces
dried baby shrimp
1 small tablespoon
salt
to taste
ground black pepper
1 tablespoon
salad oil
to taste
Instructions
1
Step 1
After kneading the dough, let it rest for 15 minutes. While the dough is resting, start preparing the dumpling filling: chop the chives finely, then stir in oil to prevent them from releasing excess water, then add the beaten eggs and soaked dried shrimp.
2
Step 2
Once the filling is fully mixed, start rolling out dumpling wrappers. The wrappers for this filling should not be too small, otherwise you will not be able to pack enough filling into them.
3
Step 3
If you are wrapping two different fillings at the same time, you can use different wrapping methods to make them easy to distinguish.
4
Step 4
When cooking the dumplings, pay attention to heat control. After the water reaches a rolling boil, add three portions of cold water to the pot, then the dumplings are ready to serve.
5
Step 5
If one or two dumplings break and leak their filling, it's no big deal, because the dumpling soup made this way will be very delicious.
6
Step 6
Eating the fragrant, delicious dumplings and drinking the fresh, savory dumpling soup is called 'original soup digests original food' in Northeastern Chinese dialect, and it is very nutritious.
