Mango Cream Cake
Mango Cream Cake
Story
This light and refreshing dessert features fluffy sponge cake layered with freshly whipped cream and juicy, sweet mango chunks. It is a beloved treat that perfectly captures the bright, tropical flavors of summer in every bite.
Ingredients
8-inch mango chiffon cake
1 piece
ladyfingers
as needed
kiwi
1 piece
mango
3 pieces
sugar beads
10 pieces
golden ribbon 1 piece
animal heavy cream
230 ml
Instructions
1
Step 1
Wash the mango, peel it, and set aside.
2
Step 2
Cut off one side, without the pit. Slice into thin pieces as shown in the picture above.
3
Step 3
Arrange the mango slices one by one into a rose shape.
4
Step 4
Make the required number of rose shapes one by one and set aside.
5
Step 5
Make the required number of rose shapes one by one and set aside.
6
Step 6
Whip the whipping cream until stiff peaks form.
7
Step 7
Horizontally slice the cake body into two layers.
8
Step 8
Horizontally slice the cake body into two layers.
9
Step 9
Take one slice of cake and spread whipped cream on it, then layer with diced mango.
10
Step 10
Cover with another slice of cake, spread whipped cream on top, and smooth the surface.
11
Step 11
Transfer the pre-assembled rose flower pattern onto the cake, and arrange kiwi slices around the edge of the flower pattern for decoration.
12
Step 12
Finally, line the sides with ladyfingers and tie a ribbon around it. (And that's a quick wrap-up!).
