Classic Crispy Fried Cod Fillet
You can adjust the amount of sugar and milk powder in the flour coating the cod to your personal taste; do not use too much egg wash, just enough to evenly coat the fillet; place the fish fillet in the oil when it is about 80% hot.
Story
This classic crispy fried cod fillet is a beloved dish known for its golden, crunchy exterior and tender, flavorful meat inside. It offers a delightful texture contrast that is sure to please seafood lovers, making it a perfect centerpiece for a hearty and satisfying meal.
Ingredients
Cod
150g
Egg
1 piece
Flour
Milk powder
a little
Salt
a pinch
Sugar
Instructions
1
Step 1
Sprinkle a little fine salt into the flour.
2
Step 2
Add a little white sugar.
3
Step 3
Add an appropriate amount of milk powder, mix well, and set aside.
4
Step 4
Beat the eggs. Cut the cod into short, thick strips and dip them into the egg mixture.
5
Step 5
Then place them in the flour mixture to coat with a layer of flour.
6
Step 6
Add plenty of oil to the pan. Once the oil is hot, add the coated cod fillets and fry until the surface is golden brown.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
