Clay Pot Steamed Chicken Rice
Chicken thighs are steamed with shiitake mushrooms, then braised with rice until tender and savory.
Ingredients
chicken (washed, cut into small pieces)
600 g
shiitake mushrooms (soaked until soft, stems removed, cut into diagonal pieces)
2
ginger
2 slices
scallion (cut into 3 cm segments)
2
cooked rice
1 bowl
oyster sauce
1/2 tsp
sesame oil
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
Instructions
1
Step 1
Wash the chicken and cut into small pieces; soak the shiitake mushrooms until soft, remove the stems, and cut into diagonal pieces; wash the scallion and cut into 3 cm segments.
2
Step 2
Place the chicken in a bowl, add the shiitake mushrooms, ginger, scallion, and seasonings, and mix well. Transfer to a steamer and steam over high heat for 8 minutes. Remove and pour into a clay pot, add the rice, then simmer over low heat for 10 minutes. Serve.
