Clear Soup Family Reunion
Shandong Clear Soup Family Reunion — a generous mix of ingredients served in a light, clear, and flavorful broth.
Ingredients
soaked sea cucumber
50 g
shark fin
50 g
pork tendon
50 g
shrimp slices
50 g
chicken breast
50 g
fish slices
50 g
cooking wine
50 g
choy sum
15 g
cooked ham
15 g
egg white
25 g
winter bamboo shoots
25 g
MSG
2 g
refined salt
4 g
soaked fish maw
100 g
clear broth
150 g
soaked shiitake mushrooms
10 g
wet starch
10 g
Instructions
1
Step 1
Cut the chicken breast into thin slices and place in a bowl. Marinate with egg white, refined salt, and wet starch. Slice the sea cucumber, cut the pork tendon in half, and cut the fish maw into large pieces.
2
Step 2
Blanch the sea cucumber, fish maw, pork tendon, and shark fin in the clear broth. Blanch the chicken slices, fish slices, and shrimp slices in boiling water until cooked. Place all main ingredients in a large soup bowl, and arrange the cooked ham, winter bamboo shoots, shiitake mushrooms, and choy sum alternately on top. Add clear broth, refined salt, and cooking wine to a pot, bring to a rolling boil over high heat, add MSG, then pour the clear broth into the soup bowl to serve.
