Clear-Stewed Chicken Feet and Wings
Place the prepared chicken feet and wings with goji berries and pork skin in a covered jar and steam-braise over water until the broth turns rich and gelatinous, yielding a clean, gently flavored, and tender result.
Ingredients
chicken feet (trim nails, remove main bone)
12
chicken wings (cut off upper section, use lower section)
12
goji berries
15 g
chicken bones (blanched and rinsed)
250 g
pork skin (blanched and rinsed)
100 g
fine salt
to taste
MSG
to taste
boiled water
to taste
Instructions
1
Preparing the chicken feet
Trim the nails off the chicken feet, make a straight cut along each foot, use the back of the knife to crack the knuckle joints, and remove the main tendon bone.
2
Preparing the chicken wings
Cut off the upper section of the wings and keep only the lower section (the wing drumettes).
3
Blanching the bones and pork skin
Place the chicken bones and pork skin in a pot of boiling water and blanch for about 1 minute, then remove and rinse clean.
4
Steaming
Place the chicken feet and wings in a stewing pot (each on its own side), cover with the pork skin, then add the tendon bones, goji berries, fine salt, MSG, and boiled water. Steam in a steamer over medium heat for about 90 minutes, then remove.
