Fudgy Mini Cheesecake Bars

Name: Fudgy Mini Cheesecake Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 4 oz Unsweetened baking chocolate; 10 Tbs Butter or margarine; 2 cup Sugar; 4 Eggs; 2 tsp Vanilla; 1 cup Unsifted flour; 8 oz Cream cheese (softened); 1 Tbs Cornstarch; 14 oz Eagle brand sweetened condensed milk; 1 tsp Peppermint extract; Green food coloring

Mini square bites with a fudgy brownie base and a mint-flavored cheesecake topping.

55 min

Easy

0 favorites

Ingredients

Unsweetened baking chocolate 4 oz

Butter or margarine 10 Tbs

Sugar 2 cup

Eggs 4

Vanilla 2 tsp

Unsifted flour 1 cup

Cream cheese (softened) 8 oz

Cornstarch 1 Tbs

Eagle brand sweetened condensed milk 14 oz

Peppermint extract 1 tsp

Green food coloring

Instructions

Base and Filling

Preheat oven to 350 degrees. Melt the chocolate and 1/2 cup butter. Mix the chocolate mixture, sugar, 3 eggs, vanilla, and flour. Spread into a 13x9 inch baking pan and bake. Beat the cream cheese with 2 tablespoons butter and cornstarch, gradually adding the condensed milk and remaining ingredients (peppermint extract, food coloring). Pour over the brownie layer. Bake for 30 minutes until set. Top with the glaze. Cool, refrigerate, and cut into bars.