Clear Stewed Ham with Dried Scallops
Dried scallops are stewed with ham, with floating oil skimmed off during cooking. Serve with pepper for dipping; this dish is highly nutritious.
Ingredients
Ham (trimmed and prepared)
to taste
Dried scallops (small ones)
to taste
Pepper (for dipping)
to taste
Instructions
1
Stewing
Stew the ham with small dried scallops in clear water.
2
Skimming the Oil
Skim off the floating oil from the ham broth.
3
Serving
Serve dipped with pepper.
