Simple Piping
A sandwich made by slicing white toast, filling it, dipping in egg wash, and pan-frying.
Ingredients
White toast (sliced)
2 portions
Bread flour
500 g
Caster sugar
35 g
Salt
10 g
Dry yeast
10 g
Butter
35 g
Egg
50 g
Water
240 ml
Salad dressing
to taste
Ham slices
to taste
Cucumber slices
to taste
Cheese slices
to taste
Egg wash (eggs beaten with a pinch of salt)
to taste
Instructions
1
Step 1
Refer to the 'White Toast' recipe on page 17, steps 1 through 9, for the toast method. Once the toast has cooled, slice it and pipe on the salad dressing.
2
Step 2
Layer on the prepared other fillings, piping salad dressing onto each layer.
3
Step 3
Dip the toast slices in the egg wash, then remove immediately.
4
Step 4
Place in a preheated frying pan and pan-fry until both sides are golden brown.
5
Step 5
Cut the toast in half and serve as a delicious sandwich.
