Coconut Macaroons (Chewy Type)

Name: Coconut Macaroons (Chewy Type)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 lb 8 oz (700 g) sugar; 1 lb 8 oz (700 g) shredded coconut; 3 oz (90 g) corn syrup; 0.33 oz (10 g) vanilla extract (about 2 tsp); 1.5 oz (42 g) cake flour; 0.12 oz (4 g) salt (about 3/4 tsp); 11 oz (315 g) egg whites

Chewy coconut macaroons, baked in a water bath.

45 min

Easy

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Ingredients

sugar 1 lb 8 oz (700 g)

shredded coconut 1 lb 8 oz (700 g)

corn syrup 3 oz (90 g)

vanilla extract (about 2 tsp) 0.33 oz (10 g)

cake flour 1.5 oz (42 g)

salt (about 3/4 tsp) 0.12 oz (4 g)

egg whites 11 oz (315 g)

Instructions

Mixing

One-step method. Combine all ingredients. Place in a pot or stainless steel bowl over a hot water bath. Stir constantly until the mixture reaches 120°F (50°C).