Tofu with Sweet Bean Sauce

Name: Tofu with Sweet Bean Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 500 g tofu (cut into small cubes, blanched in boiling water, rinsed in cold water, and drained); 50 g sweet bean sauce; 75 g cooked soybean oil; chopped cilantro, a pinch; MSG, a pinch; fine salt, a pinch; minced scallion, a pinch; minced ginger, a pinch; minced garlic, a pinch

Tofu tossed in a rich, mellow sweet bean sauce.

20 min

Easy

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Ingredients

tofu (cut into small cubes, blanched in boiling water, rinsed in cold water, and drained) 500 g

sweet bean sauce 50 g

cooked soybean oil 75 g

chopped cilantro a pinch

MSG a pinch

fine salt a pinch

minced scallion a pinch

minced ginger a pinch

minced garlic a pinch

Instructions

Prepare the Tofu

Cut the tofu into small cubes, blanch them in boiling water, transfer to cold water to cool, drain well, and place in a bowl.

Cook the Bean Sauce

Place a wok over the heat, add oil and heat, then fry the scallion, ginger, and garlic until fragrant. Quickly add the bean sauce, stir-fry until cooked through, remove from heat, and let cool.