Coconut Milk Chicken

Name: Coconut Milk Chicken
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 200 g sliced chicken breast; 4 slices lemon leaves; 5 g shredded ginger; 1 tsp egg white (seasoning A); 1 tsp starch (seasoning A); 1 tsp Thai sweet and sour sauce (seasoning B); 50 ml coconut milk (seasoning B); 50 ml water (seasoning B); 1 tsp salt (seasoning B); 1 tsp white sugar (seasoning B); 2 tbsp salad oil (seasoning B)

A Thai chicken dish featuring chicken breast simmered with coconut milk and Thai sweet chili sauce.

15 min

Easy

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Ingredients

sliced chicken breast 200 g

lemon leaves 4 slices

shredded ginger 5 g

egg white (seasoning A) 1 tsp

starch (seasoning A) 1 tsp

Thai sweet and sour sauce (seasoning B) 1 tsp

coconut milk (seasoning B) 50 ml

water (seasoning B) 50 ml

salt (seasoning B) 1 tsp

white sugar (seasoning B) 1 tsp

salad oil (seasoning B) 2 tbsp

Instructions

Marinate the chicken

Slice the chicken, mix well with seasoning A to marinate, then set aside.

Stir-fry the chicken

Heat salad oil in a pan, add sliced chicken breast and stir-fry until the meat separates and turns white on the surface, then add shredded ginger and lemon leaves, switch to medium heat and stir-fry evenly.