Cold-Dressed Amaranth Greens
After blanching, toss the amaranth with diced pointed peppers and seasonings.
Ingredients
amaranth greens (remove old leaves, wash, and cut into sections)
to taste
green chili peppers (wash, remove seeds, and dice)
to taste
fine salt
to taste
light soy sauce
to taste
rice vinegar
to taste
granulated sugar
to taste
Instructions
1
Step 1
Remove the old leaves from the amaranth greens, wash them, and cut them into sections. Blanch the greens in boiling water until just cooked, then remove and drain. Wash the green chili peppers, remove the seeds, and dice them.
2
Step 2
Combine the seasonings in a large bowl. Add the diced chili peppers and amaranth greens, toss until evenly coated, and transfer to a serving plate.
