Fruit Shrimp Salad
A salad of fresh shrimp, white mushrooms, fruit, and lettuce, drizzled with Thousand Island dressing.
Ingredients
Fresh shrimp (head removed, peeled leaving tail, split along the back, de-veined, washed and drained)
4
Lettuce (shredded)
50 g
White mushroom (washed with light salt water, sliced)
30 g
Apple (peeled, cut into small irregular chunks)
0.5
Banana (peeled, cut into small irregular chunks)
1
Red cherry (for garnish)
3
Lemon (for garnish)
2 slices
Thousand Island salad dressing
2 tbsp
Instructions
1
Step 1
Remove the shrimp heads, peel the shells leaving the tails, split each shrimp along the back, remove the black sand vein, then wash and drain.
2
Step 2
Shred the lettuce; peel the apple and banana, cut them into small rough chunks; wash the white mushrooms with lightly salted water, then slice them.
3
Step 3
Fill a pot with water and bring to a rolling boil over high heat. Add the shrimp and sliced white mushrooms, cook until done, then remove and rinse with ice water. Set aside.
4
Step 4
Take a clear glass bowl, line the bottom with shredded lettuce, then add sliced mushrooms, apple chunks, banana chunks, and cooked shrimp. Drizzle with Thousand Island salad dressing, garnish with red cherries and lemon slices, and serve.
