Coconut Pumpkin Glutinous Rice Balls
Coconut pumpkin glutinous rice balls are a delicious and chewy dessert made from steamed pumpkin puree, glutinous rice flour, and sugar, rolled in a coating of fragrant coconut flakes.
Story
These soft, golden treats offer a comforting balance of natural pumpkin sweetness and the tropical aroma of coconut. Their chewy texture and snowy coating make them a delightful addition to any tea time or dessert spread.
Ingredients
Pumpkin puree
to taste
Glutinous rice flour
to taste
Sugar
to taste
Instructions
1
Step 1
Steam the pumpkin, then blend it into a puree using a food processor; the pumpkin is moist, so no water needs to be added!
2
Step 2
Add an appropriate amount of sugar to the pumpkin puree, add an appropriate amount of glutinous rice flour, and knead into a dough of moderate consistency! Roll into round patties and steam in a pot!
3
Step 3
Cut into small portions with a knife!
4
Step 4
Roll into round balls!
5
Step 5
Use an appropriate amount of coconut flakes, and coat the pumpkin glutinous rice balls with a layer of coconut flakes!
6
Step 6
Finished product!
