Pineapple Cake
A soft, moist cake flavored with pineapple jam, baked until golden brown.
Story
This simple cake comes together quickly by whisking eggs, milk, and oil until emulsified, then folding in sifted flour and sweet pineapple jam. The batter bakes into a tender treat with a light golden crust, perfect for an afternoon snack or dessert.
Ingredients
Cake flour
Icing sugar
Milk
Eggs
Vegetable oil
Pineapple jam
Baking powder
Baking soda
Instructions
1
Step 1
Basic ingredients
2
Step 2
Pineapple jam, can be substituted with other jams
3
Step 3
Mix the low-gluten flour, baking powder, and baking soda, then sift three times
4
Step 4
Set aside for later use
5
Step 5
Crack the eggs into a large bowl
6
Step 6
Beat thoroughly
7
Step 7
Pour in the powdered sugar
8
Step 8
Add the milk
9
Step 9
Beat thoroughly until the sugar is completely dissolved and the mixture is uniform
10
Step 10
Add the vegetable oil
11
Step 11
Beat thoroughly until completely emulsified
12
Step 12
Add the pineapple jam
13
Step 13
Stir and mix well
14
Step 14
Pour in the flour
15
Step 15
Fold until well mixed
16
Step 16
Pour into the mold and place on the baking sheet
17
Step 17
Place in a preheated oven at 180 degrees, middle rack, bake for 25-30 minutes, until the surface is light golden yellow
