Cold Dressed Cucumber
A classic, refreshing cold Chinese dish featuring crisp cucumbers tossed in a savory, tangy, often mildly spiced dressing.
Story
A beloved staple of home cooking and casual dining across China, this no-fuss dish is celebrated for its bright, crisp texture and zesty flavor that cuts through richer, heavier dishes with ease. Quick to prepare with minimal effort, it is a popular summer side that pairs perfectly with everything from steamed buns and dumplings to stir-fries and grilled meats, with small tweaks to the seasoning allowing it to suit a wide range of flavor preferences.
Ingredients
cucumber
455g
minced garlic
to taste
salt
to taste
chicken essence
to taste
light soy sauce
to taste
aromatic vinegar
to taste
sesame oil
to taste
chili oil
to taste
Instructions
1
Step 1
Ingredients: cucumber, minced garlic
2
Step 2
Rinse the cucumber and peel it.
3
Step 3
Cut the cucumber into segments on a cutting board.
4
Step 4
Next, place the cut cucumber into a large bowl, then add the minced garlic.
5
Step 5
Then, add an appropriate amount of salt.
6
Step 6
Add an appropriate amount of chicken bouillon.
7
Step 7
Add an appropriate amount of light soy sauce.
8
Step 8
Add an appropriate amount of aromatic vinegar.
9
Step 9
Add an appropriate amount of sesame oil.
10
Step 10
Add an appropriate amount of chili oil.
11
Step 11
Season to taste, mix thoroughly, and the dish is ready.
