Cold-Dressed Prawns
Prawn slices are blanched, chilled in cold water, and marinated in a sauce of wine, salt, lard, and sesame oil. Serve garnished with shredded ginger.
Ingredients
Prawns (head, shell, and whiskers removed, sliced into thin pieces)
7
Fresh ginger shreds
a pinch
Shaoxing wine
a pinch
Salt
a pinch
Sesame oil
a pinch
Instructions
1
Step 1
Wash the prawns with cold water, remove the head, shell, and whiskers, and slice them into thin pieces. Then blanch the shrimp slices in boiling water until just cooked and white, remove, rinse briefly in cold water, and arrange on a plate.
2
Step 2
Combine the Shaoxing wine, salt, lard, and sesame oil, and pour the mixture over the shrimp slices. Top with some fresh ginger shreds and serve.
