Pan-fried Shredded Radish Cake
A famous Shanghai snack of shredded radish and river shrimp encased in batter and deep-fried until crisp and golden outside yet tender within, with a delicately fragrant aroma.
Ingredients
fermented flour (made into batter)
to taste
shredded radish (squeeze dry, mix with chopped scallions)
to taste
river shrimp (one)
to taste
chopped scallions (mix with shredded radish)
to taste
Instructions
1
Prepare mold
Spread the batter at the bottom of the iron mold, place shredded radish in the center of the batter, then cover with more batter.
2
Add shrimp
Place one river shrimp in the center of the pancake.
3
Deep fry
Fry in a pan until both sides are golden brown.
