Cold Tossed Glass Noodles
A bright, zesty classic Chinese cold dish featuring chewy glass noodles tossed in a savory, tangy dressing.
Story
A beloved staple of Chinese home and casual restaurant dining, this refreshing cold dish is ideal for warm days, offering a light, flavorful bite that pairs perfectly with richer main courses or works as a satisfying light meal on its own.
Ingredients
vermicelli
2 bunches
black wood ear mushroom
to taste
enoki mushroom
to taste
cilantro
to taste
onion
to taste
cucumber
1 piece
garlic
to taste
ginger
to taste
chopped chili
as needed
oyster sauce
2 tablespoons
light soy sauce
2 tablespoons
vinegar
2 tablespoons
water
as needed
sugar
as needed
sesame oil
as needed
Instructions
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Step 1
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Step 5
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Step 6
11
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Step 7
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Step 10
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