Colorful Oven Vegetables
This vibrant oven-roasted vegetable dish, tossed in butter and thyme, is perfect for pairing with steak dinners or serving at brunch.
Ingredients
butter
1/3 cup
dried thyme
1/2 teaspoon
salt
1/4 to 1/2 teaspoon
pepper
1/4 teaspoon
cauliflowerets
3 cups
broccoli florets
2 cups
carrots (julienned)
6 medium
onions (quartered)
3 small
Instructions
1
Melt butter
Place the butter in a 3-quart shallow baking dish; put it in a 400°F oven for 5 minutes or until melted.
2
Season vegetables
Stir in thyme, salt, and pepper. Add the vegetables and toss to coat them evenly with the seasoning.
3
Bake
Cover and bake for 25-30 minutes, until the vegetables are crisp-tender.
