Double

Name: Double
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 cup whipping (heavy) cream; 1 tablespoon packed brown sugar; 1 teaspoon instant espresso coffee (dry); 1 half-gallon (8 cups) milk; 1/2 cup baking cocoa; 1/3 cup packed brown sugar; 2 tablespoons instant espresso coffee (dry); 4 oz sweet baking chocolate (cut up); 8 cinnamon sticks

A rich hot cocoa made with espresso powder and sweet baking chocolate, topped with whipped cream.

20 min

Easy

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Ingredients

whipping (heavy) cream 1 cup

packed brown sugar 1 tablespoon

instant espresso coffee (dry) 1 teaspoon

milk 1 half-gallon (8 cups)

baking cocoa 1/2 cup

packed brown sugar 1/3 cup

instant espresso coffee (dry) 2 tablespoons

sweet baking chocolate (cut up) 4 oz

cinnamon sticks 8

Instructions

Step 1

In chilled small bowl, beat whipping cream, 1 tablespoon brown sugar and 1 teaspoon espresso coffee with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.

Step 2

Mix milk, cocoa, 1/3 cup brown sugar and 2 tablespoons espresso coffee in 3-quart saucepan. Heat over medium heat, stirring occasionally, just to simmering (do not boil).