Coral Golden Bean Sprouts
A traditional cold appetizer of Shandong cuisine: crisp bean sprouts drizzled with a fragrant, spicy dressing. Bright in color, with a tangy, spicy, and refreshing flavor.
Ingredients
Tender yellow soybean sprouts (cleaned and root-trimmed)
350g
Shredded red chili
5g
Shredded scallion
1g
Shredded ginger
1g
Shredded wood ear mushroom
11g
Sesame oil (heated to medium-low heat)
to taste
Sichuan peppercorns (fried until golden brown)
to taste
Soy sauce
to taste
Cooking wine
to taste
Vinegar
to taste
White sugar
to taste
Fine salt
to taste
Instructions
1
Prepare the bean sprouts
Wash the bean sprouts and trim the roots, blanch in boiling water until cooked, drain excess water, and arrange on a plate.
2
Prepare the seasoning sauce
Heat the sesame oil to medium-low heat, add the Sichuan peppercorns and fry until golden brown, then remove. Add the shredded red chili, shredded scallion and shredded ginger, then add the shredded wood ear mushroom, soy sauce, cooking wine, vinegar, white sugar and fine salt in sequence. Bring to a boil, then pour over the bean sprouts and serve.
