Millet Cake
A traditional food from beyond the Great Wall, made by shaping yellow millet flour into patties and pan-frying them on a griddle coated with sesame oil. Known for being highly filling.
Ingredients
Yellow millet flour
As needed
Sesame oil (for greasing the pan)
As needed
Instructions
1
Shaping
Shape the yellow millet flour into patties the size of baked flatbreads.
2
Pan-frying
Toast on a griddle coated with sesame oil until cooked through.
