Cordyceps Flower Chicken Soup
Enjoy cordyceps flower this autumn to nourish the body and relieve autumn dryness. A pot of this chicken stew costs only 10 yuan and rivals the benefits of cordyceps sinensis.
Ingredients
Instructions
Step 1
Prepare all the required ingredients. Clean the chicken thoroughly, removing excess fat. The tail area has particularly a lot of fat, so removing the excess fat ensures that the stewed soup is clear and not greasy.
Step 2
Rinse the cordyceps flowers, goji berries, and dried longan flesh with water.
Step 3
Add water to the pot, place the cordyceps flowers and dried longan into the pot first, and stew for 30 minutes.
Step 4
Then add the chicken and goji berries, and continue stewing for 40 minutes.
Step 5
Just add a pinch of salt when serving.
Step 6
Look at this beautiful bowl of cordyceps flower chicken soup — the broth is clear and not greasy, the chicken is stewed until tender, and it tastes delicious.