Almond Meringue Crisps
Thin, crispy cookies made from a meringue base with almond flour and sliced almonds.
Ingredients
Egg white
70g
Fine granulated sugar
90g
Cream of tartar
3.5g
Almond powder (sifted)
95g
Cake flour (sifted)
20g
Butter (melted)
20g
Sliced almonds
40g
Instructions
1
Step 1
Whip the egg white and cream of tartar to stiff peaks, then reduce speed to medium
2
Step 2
Add fine granulated sugar in three batches, stirring until completely dissolved
3
Step 3
Sift the almond powder and cake flour together, then add to the mixture and stir to combine
4
Step 4
Add the melted butter and stir gently to combine
5
Step 5
Pipe rounds onto a baking tray lined with non-stick parchment paper using a round piping tip
6
Step 6
Place sliced almonds in the center of each round of dough
7
Step 7
Bake in a small oven at 150℃ with top and bottom heat for 20 minutes
