Fruit Pudding
A traditional dessert made by adding dried fruits and sugar to a basic suet pudding batter and steaming until set.
Ingredients
Basic steamed pudding batter (refer to basic steamed pudding recipe)
1 portion
Dried fruit (selected and washed)
4-6 oz (120-180 g)
Sugar
2-4 oz (60-120 g)
Instructions
1
Mixing
Add the dried fruit and sugar to the basic steamed pudding batter
2
Steaming
Steam according to the basic steamed pudding method
3
Plating
Serve on its own with custard sauce
