Corn Silk and Pig Tail Soup

Name: Corn Silk and Pig Tail Soup
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Chinese
Ingredients: 6 g salt; 1000 g pig tail (washed, trimmed of excess fat, cut into pieces); 50 g corn silk (washed); 100 g Chinese yam (washed); 40 g ginkgo nuts (washed); 5 red dates (washed)

A soup slow-simmered with corn silk, Chinese yam, ginkgo nuts, and pig tail, valued for nourishing the lungs and strengthening the spleen.

3h 20m

Easy

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Ingredients

salt 6 g

pig tail (washed, trimmed of excess fat, cut into pieces) 1000 g

corn silk (washed) 50 g

Chinese yam (washed) 100 g

ginkgo nuts (washed) 40 g

red dates (washed) 5

Instructions

Prepare the Ingredients

Wash the pig tail, trim off any excess fat, and cut into pieces. Wash the ginkgo nuts, red dates, Chinese yam, and corn silk.

Simmer the Soup

Place all the ingredients into a pot and add an appropriate amount of water. Bring to a boil over high heat, then reduce to low heat and simmer for 3 hours. Season to taste before serving.