Saucy Bratwurst Supper

Name: Saucy Bratwurst Supper
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 4 to 6 fresh bratwurst links; 1 medium onion (chopped); 3 cloves garlic cloves (chopped); 1 tbsp vegetable oil; 2 cups fresh mushrooms (sliced); 2 medium tomatoes (chopped); 2 tbsp cider vinegar; 1 bay leaf; 1 tsp caraway seeds; 1/2 tsp salt; 1/2 tsp pepper; 1 cup apple juice; 2 tbsp cornstarch; 1/4 cup water (for thickening)

Frankfurter stew with caraway in a tomato-mushroom sauce, full of flavor

40 min

Easy

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Ingredients

fresh bratwurst links 4 to 6

onion (chopped) 1 medium

garlic cloves (chopped) 3 cloves

vegetable oil 1 tbsp

fresh mushrooms (sliced) 2 cups

tomatoes (chopped) 2 medium

cider vinegar 2 tbsp

bay leaf 1

caraway seeds 1 tsp

salt 1/2 tsp

pepper 1/2 tsp

apple juice 1 cup

cornstarch 2 tbsp

water (for thickening) 1/4 cup

Instructions

Brown the Sausage

In a large skillet, brown the bratwurst until they change color; drain off the oil. Remove and set aside.

Sauté the Vegetables

Using the same skillet, sauté the onion and garlic in oil until softened. Add the mushrooms, tomatoes, vinegar, bay leaf, caraway seeds, salt, and pepper. Stir-fry for 2-3 minutes.

Simmer

Return the bratwurst to the pan. Add the apple juice and bring to a boil. Reduce heat to low, cover, and simmer for 18-22 minutes, until the bratwurst is no longer pink.

Thicken the Sauce

Discard the bay leaf. Remove the bratwurst and keep warm. Mix the cornstarch and water until smooth. Gradually stir into the sauce mixture and bring to a boil. Cook for 2 minutes, stirring constantly. Serve with the bratwurst.