Fragrant Braised Pork Leg Bones
A simple braised dish of pork leg bones simmered in master stock until the meat falls off the bone.
Ingredients
Pork leg bones (washed and blanched)
to taste
Master brine
to taste
Cilantro leaves
a pinch
Instructions
1
Prepare the bones
Wash and blanch the pork leg bones, then set aside.
2
Braising
Place the pork leg bones into the master brine and braise until the meat falls off the bone. Remove from the pot, arrange on a serving plate, sprinkle with cilantro leaves, and serve.
