Sugarcane-Scented Braised Duck Wings
The natural sweetness and aroma of sugarcane, imparted through smoking, brings out the rich, savory flavor of the duck wings.
Ingredients
duck wings (remove feathers, wash clean)
6
aluminum foil (line pot to prevent smoking mixture from sticking)
1
grill rack (for placing duck wings)
1
brown sugar (A ingredient, for smoking)
half bowl
sugarcane husk (A ingredient, for smoking)
several slices
basic white braising liquid (braising mixture, refer to page 9 for recipe)
to taste
Instructions
1
Prepare Duck Wings
Remove feathers from the duck wings, wash clean and set aside.
2
Braising
Bring the braising liquid to a boil over low heat, add the duck wings and slowly braise until cooked (Figure 1). Remove, drain, let cool and set aside.
3
Smoking
Take a single pot, line it with aluminum foil and add the A ingredients. Put the duck wings on the grill rack and place the rack into the pot. Cover with the lid and smoke over low heat until golden brown (Figure 2).
