Corn Silk Pork Liver Soup

Name: Corn Silk Pork Liver Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 200 g Corn silk (washed); 300 g Pork liver (sliced, marinated in brine for about 15 minutes, drained); 300 g Lean pork (washed, sliced); 8 Water chestnut (washed, peeled); Ginger slices, a pinch; Bean sprouts, a pinch; Salt, to taste; MSG, to taste

A cooling soup simmered with corn silk, pork liver, lean pork, and water chestnuts.

50 min

Easy

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Ingredients

Corn silk (washed) 200 g

Pork liver (sliced, marinated in brine for about 15 minutes, drained) 300 g

Lean pork (washed, sliced) 300 g

Water chestnut (washed, peeled) 8

Ginger slices a pinch

Bean sprouts a pinch

Salt to taste

MSG to taste

Instructions

Prepare ingredients

Wash the corn silk; wash the water chestnuts, peel them; slice the pork liver, marinate in brine for about 15 minutes, drain; wash the lean pork, slice it

Cook the soup

Add an appropriate amount of water to the pot and bring to a boil, then add corn silk, water chestnuts, lean pork slices, and ginger slices, boil over high heat for 30 minutes. Add the pork liver slices and cook for 5 minutes, season with salt and MSG to taste, garnish with bean sprouts and serve