Squid Salad

Name: Squid Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1500 g Fresh squid (washed, cut into thin strips about 1.5 inches long); 10 g Chopped scallion; 5 g Minced garlic; 10 g Fine salt; 20 g Soy sauce; 1 g Vinegar essence; 15 g White sugar; 10 g Mustard paste; 10 g Chili powder; 2.5 g Sesame oil

Tender, fresh squid strips tossed cold to preserve their natural flavor.

20 min

Easy

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Ingredients

Fresh squid (washed, cut into thin strips about 1.5 inches long) 1500 g

Chopped scallion 10 g

Minced garlic 5 g

Fine salt 10 g

Soy sauce 20 g

Vinegar essence 1 g

White sugar 15 g

Mustard paste 10 g

Chili powder 10 g

Sesame oil 2.5 g

Instructions

Blanch the squid

Wash the squid thoroughly and cut it into thin strips about 1.5 inches long. Briefly blanch in boiling water, then remove and immediately transfer to cold water to cool. Squeeze out the excess water.