Country Bread
A European-style country bread combining whole wheat and dark rye, with a rich wheat aroma and a slightly tangy flavor.
Ingredients
bread flour
1200 g
whole wheat flour
250 g
black rye flour
250 g
sourdough starter
600 g
fresh yeast
4 g
wheat germ
70 g
salt
55 g
water
1400 g
Instructions
1
Mixing the dough
Mix all the dough ingredients except the salt.
2
Adding the salt
Add the salt and incorporate it during the last 5 minutes of mixing.
3
Shaping
After proofing, shape the dough into a round, roll out and fold over one side, then gently coat with bread flour and place on a proofing cloth.
4
Baking
When the bread is fully proofed, bake according to the directed time and apply steam. After 15 minutes of baking, open the steam vent and bake the bread until crispy.
