Crispy Fried Lemon Duck
A Zhejiang-style dish with a crispy exterior and tender interior, featuring a rich fresh lemon flavor.
Ingredients
Crispy fried duck (fried until fragrant then chopped)
1/2
Fresh lemon (sliced and juiced)
2
Lettuce leaves (washed and spun dry)
4
Refined peanut oil (50 g consumed)
750 g
Instructions
1
Step 1
Wash the lettuce leaves, rinse them with cold boiled water, then spin dry and set aside.
2
Step 2
Cut the fresh lemon lengthwise into 4 wedges. Use 3 of them and slice crosswise into thin rounds. Arrange the slices neatly around the edge of a large round plate, and place the lettuce leaves in the center of the plate.
3
Step 3
Place a wok over high heat, add the refined peanut oil and heat until 50-60% hot. Add the crispy fried duck and fry until fragrant, then remove. Chop into long strip-shaped pieces and arrange neatly on top of the lettuce leaves in the center of the plate. Squeeze the juice of the remaining lemon wedge over the duck pieces.
