Courgette, feta and spring onion cupcakes

Name: Courgette, feta and spring onion cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 200 g / 7 oz / nearly 2 cup plain flour; 2 tbsp sugar; 3 tsp baking powder; 1/2 tsp salt; 1 small courgette (grated); 2 spring onions (chopped); 225 g / 8 oz / 1 cup ricotta cheese; 150 g / 5 oz feta cheese (crumbled into chunks); 2 eggs (large, free-range, lightly beaten); 110 g / 4 oz / 1/2 cup butter (melted); 60 ml / 2 fl oz / 1/4 cup milk

Savory courgette, feta and spring onion cupcakes with a moist texture.

40 min

Easy

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Courgette, feta and spring onion cupcakes

Ingredients

plain flour 200 g / 7 oz / nearly 2 cup

sugar 2 tbsp

baking powder 3 tsp

salt 1/2 tsp

courgette (grated) 1 small

spring onions (chopped) 2

ricotta cheese 225 g / 8 oz / 1 cup

feta cheese (crumbled into chunks) 150 g / 5 oz

eggs (large, free-range, lightly beaten) 2

butter (melted) 110 g / 4 oz / 1/2 cup

milk 60 ml / 2 fl oz / 1/4 cup

Instructions

Preparation

Preheat the oven to 200°C/400°F/Gas mark 6. Line a 12-hole muffin tin with paper cases.

Mix the dry ingredients

Sift the flour, sugar, baking powder and salt into a large bowl and mix until well combined.

Mix the wet ingredients

In another bowl, combine the courgette, spring onions, ricotta, feta, eggs, melted butter and milk. Stir briefly then fold into the dry ingredients. The batter will be stiff.