Strawberry Layered Dessert
A simple dessert with alternating layers of strawberry jam and creamy yogurt; can also be frozen into popsicles.
Ingredients
whole strawberries (hulled)
350 g
strawberry jam
4 tbsp
heavy cream
200 ml
Greek yogurt
6 tbsp
mint (for garnish)
to taste
Instructions
1
Prepare the strawberries
Hull the strawberries, reserve a few for garnish, slice the rest and place in a bowl, then add the jam. Mash and combine with a potato masher.
2
Whip the cream
In another bowl, whip the cream to stiff peaks. Fold in the yogurt.
3
Assemble
In small serving dishes, alternately layer the strawberry mixture and the cream mixture. Garnish with the reserved strawberries and mint.
