Crab Shell Salad
Zhejiang cuisine with a fresh, crisp, and appetizing flavor, and an elegant presentation.
Ingredients
crab
2-3
papaya
1/2
honeydew melon
1/2
strawberry
2
lettuce
1
salad dressing
2 tbsp
Instructions
1
Step 1
Wash the crab thoroughly and steam it over boiling water until cooked through.
2
Step 2
Let the crab cool down, then pick out the meat; keep the crab shells for later use.
3
Step 3
Peel and seed the papaya and cut it into small dice. Peel the honeydew melon and cut it into small dice. Soak the strawberries briefly in lightly salted water, then cut one strawberry into wedges. Place all of the above ingredients together in the freezer to chill.
4
Step 4
Wash the lettuce, drain off the excess water, and arrange it on a serving plate.
5
Step 5
Spoon the papaya dice, honeydew dice, and crab meat into the reserved crab shells, garnish with the strawberry pieces, arrange on the plate, and serve with strawberry salad dressing on the side.
